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[wander_realtai]

Aha!  At last, I have discovered the secret to fluffy cupcakes!

Separate the egg yolks from the whites, add about 1/4 tsp Cream of Tartar to the whites, beat with an electric beater like you're making meringue.

Also, sift the dry ingredients really well.

Works like a charm.  

Comments

[a-phoenixdragon.livejournal.com]

Ohhhh, I'll be sure to try that the next time I make pancakes!

*HUGS*

[wander-realtai.livejournal.com]

Hugs! The cupcakes turned out really well. Worth a try for pancakes too, I'd think. :)